allergens

ALLERGEN INFORMATION

In compliance with EU Regulation 1169/2011, we inform our customers that our dishes may contain the following allergens:

  • A – Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut...)
  • B – Crustaceans
  • C – Eggs
  • D – Fish
  • E – Peanuts
  • F – Soybeans
  • G – Milk
  • H – Nuts (almonds, hazelnuts, walnuts, pistachios...)
  • I – Celery
  • J – Mustard
  • K – Sesame seeds
  • L – Sulphur dioxide and sulphites
  • M – Lupin
  • N – Molluscs

Note: despite our care in food preparation, accidental cross-contamination cannot be completely excluded.

Some products may be subjected to rapid freezing treatment as required by current regulations.